Category Archives: Bee friendly

Keeping Slugs Away !

We all fight what is normally a losing battle against slugs and snails.

Whammy them with nematodes, but new generations keep rolling (slithering) in !

So how about a rethink ?

How about planting your garden to make it very unappetising for slugs and the like (does anybody like slugs ?)

Where to start, well how about alphabetically, original huh !

Astrantia isn’t just a lovely, delicate plant, its a plant that really repels slugs. In fact if it didn’t grow so high, about 70 cm, I would suggest it as a protective border against the things.


This is Astrantia ‘Ruby Wedding’.

Plant them in soil which is not too dry, and preferably in a light or lightly shaded area.

They are not really fussy, but much prefer damp to dry conditions

How about Alchemilla mollis , ‘Ladies Mantle’

Ladies Mantle

Particularly if you like a green ‘spread’, although I think their small yellow flowers really offset the dense green of their leaves.

Not the slugs idea of breakfast at all, although the plant itself is not fussy.

It is fully hardy, likes being moist but well drained and prefers sunny or lightly shaded areas. It will grow to about 50 cm up and round.

Fancy something a little more colourful ?


How about an Aquilegia ? This is ‘Columbine.

Again not really a fussy plant, happy in sunny (but not to hot) or partially shaded areas.

Weekly watering should do, but I add some wormcast extract to the water to really keep their colours bright.

They can get a bit tall, although 50 cm is normal, but they do look lovely gently swaying in the breeze.

Do you like flowers looking softly elegant in a gentle breeze ?

Well I do, and so I love Astilbes.


We have quite a moist bit in the garden, not sure why, but these plants are perfect and so easy to grow !

All they ask is never to be dried out and then they will gracefully grow to about 1 metre.

There are Begonias which I could have included, lovely plants but a bit tender I think.

I prefer plants that stand up for themselves, so I’m going straight to the lovely Crocosmias.


These lovely plants are happy in partial shade, and just ask to be kept moist.

(Although starting them off with some biohumus rich soil would give them a real treat !)

They welcome being divided each spring, and can grow over a metre tall.

Can anything look more delicate and dainty than a Fuschia ?


Although these are really shrubs , they are quite small shrubs being only 50 cm high and wide and could give you colour throughout the Summer and early Autumn.

Keep moist and well drained, mulch in winter, and these lovely plants will really give you a a long lasting display, just nodding away to the humming of the bees.

Now I just have such a soft spot for Hellebores.

Hellebores 2

Their shy bobbing heads come out in the darkest months, just when you’re really in the dumps !

There are so many different colours, and so many self seed.

Cannot remember ever having to look after them,  but there they are, just cheering me up every year.

If you can bring your self to cut them, float the upturned heads in a glass bowl.

It makes a beautiful centre piece !

Another lovely plant that just gets on with it is the Japanese anemone ‘Praecox’.

Praecox Anemone

So long as you do not let it get too wet in the winter, it will pop up again in the Spring to give you colour all late Summer and  Autumn.

Divide it in the Spring though, it spreads by suckering and growing to over a metre you may like to tame it a bit.

(But I think a large patch of these Anemones looks absolutely beautiful.)

Simply couldn’t exclude from these suggestions for keeping slugs away without including Penstemons.


Delicate, beautiful, lady like flowers which will repay a bit of feed with lovely flowers from Summer to Autumn.

Just give them a good start with good soil (recommend some biohumus again) in a sunny, or partially shaded position then let them get on with it.

They do not like the cold mind, so mulch well in the winter. Also after the frosts have gone  late April or May say – cut back the old woody stems a bit.

Lastly, because I suspect your getting bored now, there is Lavender.

Particularly god old English Lavender Lavandula angustifolia

(Because it puts up better with British weather !)

English Lavender

It loves the Sun, but does not like heavy soil much so get that compost well dug in !

Prune in late Summer, or early Spring if you like, and enjoy that lovely, genteel fragrance  all summer long.

This is definitely not an exhaustive list of all plants that slugs will try and avoid.

They tend to hate plants with hairy or bitter leaves, they don’t like waxy or glossy ones much either.

(Roses in particular I could have included. Even a Hosta, the ‘Blue’ types, are said to be definitely not on a slug’s menu.)

There are other defences too, all organic.

I have mentioned Nematodes, but  coir mulch mats work wonders for my brassicas

( and my Cosmos come to that, no idea why slugs seem to love it so.)

And how about a small pond ?

It doesn’t have to be big, get a few tadpoles in there and they will really get stuck in when they grow up.


Encourage those endangered Hedgehogs, perhaps with a ‘des. res’

and perhaps a little cat food at night, just to wet their appetite.

DSC_0002Hedgehog 2

Loads of things we can do, but perhaps in the end we are just going to have to accept slugs

need if not TLC at least a bit of supper, just don’t let them be too greedy !

Getting Rid of Those Aphids

Have had loads of inquiries about how to deter Aphids without using chemicals.

You could plant onions, garlic, coriander and french marigolds to put them off (incidentally they love Nasturtiums so perhaps planting these could attract them away – works to keep caterpillars off your cabbages too, but I always feel so sorry for the Nasturtiums! )

Before I suggest other stuff though, emphasise that I’m not trying to sell you anything it’s just that we do have various remedies because that is what we’re all about, using nature’s natural stuff to help solve problems.
Firstly there are bio controls these are mainly little wasps that get stuck in, they are only suitable for greenhouse application though, but they certainly won’t sting you !
Secondly we have had a lot of success with Neem Oil… this is quite thick though and you keep on having to shake the sprayer, coating the leaves and stems really helps ( though some people think it’s smelly.)
Then there is a solution made from boiling soap nut shells, let it cool and spray all over.

We have heard of people digging in banana peel around plants, but a surest, most natural, method is getting lacewings, ladybirds and hoverflies into your garden and I have shown below just some plants that will attract them.


(Always feel the Hoverfly gets a really hard time – whopped regularly because people think they are wasps!)

Achillea – ladybirds and lacewings

Alyssum – hoverflies

Alyssum – hoverflies
Angelica gigas – lace wings
Convolvulus minor – ladybirds and hoverflies
Cosmos bipinnatus – ladybirds and hoverflies
Daucus carota (Queen Anne’s lace)- ladybirds, lacewings and hoverflies

Queen Annes Lace
Filipendulina – Ladybirds and lacewings
Foeniculum vulgare (fennel) – ladybirds and lacewings
Iberis umbellate – hoverflies

Limonium latifolium (Statice) – hoverflies
Lupin – hoverflies
Petroselinum crispum (parsley) – hoverflies
Tanacetum vulgare (tansy) – ladybirds and lacewings.
Tagetes tenuifolia Marigold – lemon gem – ladybirds and hoverflies (This plant deters Aphids by itself.) 

Lemon Gem

There are some weeds that are also ideal to attract these good guys – Dandelions for example – but maybe that’s going too far (but I leave an entire patch ‘cos bees like them too!)

Have a great season.

Wonderful world of colour……..In your vegetable garden

“Beauty is in the eye of the beholder” they say (in fact who did  first say that) but although we all love growing, and eating, vegetables can we really say they all look beautiful in our garden ?

Well I think most do, but if we have limited space, perhaps a town garden or just a raised bed or two, then wouldn’t it be great if we could combine growing vegetables with something nice to look at ?

Anyway I just thought a few ideas of particularly attractive vegetables, which could give you colour through a lot of the year, may be helpful.

(Just my ideas – sure you have lots of your own !)

How about starting with ‘Bright Lights’ Chard, really love this plant which can give quite vibrant colour from mid summer until quite late in the Autumn.

Bright Lights Chard

Now I know Broccoli is not everybody’s favourite, but an early sprouting purple broccoli can bring a bit of cheer to your veg. bed as early as March.

Early Purple Sprouting Broccoli

Sticking with the Broccoli family, you may even get the kid’s interested with the fascinating ‘Romanesco’

Romanesco broccoli

By seeding at different times, early Spring to July, you can get a crop through Summer to Autumn.

Allow a bit of room though, the plants can spread a bit !

I think the beautiful red flowers on Runner Beans are lovely, but unfortunately they are quite short lived before the beans come along.

runner bean

But how about if you could grow beans where the actual bean pods themselves gave some really interesting colour ?

For example here is the Borlotti Bean

Borlotti beans f

Again you can sow at different times to ensure colour from Summer to Autumn. You can  pick them as ‘Dwarf’ beans or let them grow up a bit.

I love the colours of Borlottis, but how about a bit of a contrast with the ‘Hildora’ Dwarf Bean ?

Dwarf Bean Hildora

This little bean, which keeps its colour after cooking, can be harvested from July onwards.

Some of the prettiest and daintiest vegetables are in the ‘Lettuce’ family ( huge family the ‘compositae’ even includes Sunflowers !)

Have a couple of real favourites though.

First the  gorgeous ‘Red Salad Bowl’ bringing your bed such vibrant colours.


But can you imagine a circle of these lovely plants being offset by some Lollo Rosso, perhaps in the middle ?

Lollo Rosso

You can keep seeding lettuces from February on to late summer, but they may need a bit of thinning.

Artichokes are another vegetable that doesn’t get everyone’s taste buds going – don’t care though, I love ’em !

The Violetta di Chioggia is a particularly beautiful plant.

Violetta di Chioggia Artichoke

Almost a shame to pick these, particularly as you only normally eat the base of the leaf.

They are perennials, but they may need some protection during the winter .

Ever tried fried Courgette flowers ? They are delicious !

Courgette flowers

Amazing crops you get from a Courgette plant too, for constant cropping you just need to keep picking. They will crop right up to late Autumn sometimes.

I like Borage in salads, and know people who also use it regularly in soups.

I also love its blue flowers.

(It’s used in both a traditional and modern medicine too, for a huge range of ailments!)


This is not an exhaustive list of wonderful looking looking vegetables, just a taster really (terrible pun.)

But I would like to finish on a real looker, but one perrenial you will need to keep under control.

The ‘Lardizabala’, which comes all the way from Chile.

(Like some of my favourite Sauvignon !)


This is an evergreen climber – that can turn into a tree.

The soft, pulpy fruit is considered quite a delicacy in Chile and Peru, anybody tasted one ?

Don’t forget that you can add lots of colour to your vegetable garden with companion planting too.


Nasturtiums for example, lovely edible plants that can attract caterpillars and black fly away from your beans and lettuces.

Marigolds too are really bright and lovely, and their smell wards off the Aphids, but attracts the Hoverflies which feed on them (the greenfly that is !)

Double Whammy !


This is the Tagetes erecta – the African Marigold.

In fact companion planting is a fascinating subject, but one for another blog.

Help Wildlife In Your Garden this Winter (Then wildlife will help you in the Spring!)

It is estimated that there are over 15,000,000 gardens in the UK, can you just imagine how much we can contribute to wildlife (or destroy it!)

Us gardeners can transform the environment, can really help those bees and other pollinators so, so easily.
How ? With wildlife havens.
Cost ? An odd pallet,few piled logs,couple of sandbags, a natural patch – BIG money !

(The photo shows a real luxury hotel, but could give you a few ideas – although couple of logs mouldering away could be Shangri La for a lot of beasties !)


We can just stick on another jumper or, to be honest, turn up the heating when the weather becomes really cold.

Beneficial insects and animals chilling out the winter months can’t, and many will not make it whatever we do.
But it’s so simple to offer a ‘home’, a haven, to at least help them survive. Survive and get busy in the Spring and Summer pollinating your garden ( or getting stuck into your slugs and aphids !) 

Bumblebees ( hibernating bees are always potential ‘Queens’) hedgehogs, butterflies*, toads, ladybirds …. just so many of beneficial animals which you will really appreciate in your garden.

So it’s definitely in your interest to make sure they do wake up !

Curb all that enthusiasm to cut back and make ‘tidy’ as well, what’s scruffy to you is a well ordered garden city to them.
(And don’t forget to moan at your council next year – we don’t want those verges cut!)

* Some of our favourite butterflies overwinter as adults: Peacocks, Tortoiseshells, Red Admirals and Brimstones for example, but many others try to hang in there as eggs, or even caterpillars.

Peacocksmall tortoiseshellred AdmiralBrimstone

Edible Plants You Should Treat with a Little Caution

In my earlier blog I mentioned lots of lovely garden plants that can be eaten to make a really beautiful and edible garden.

Deliberately I left out a few that can be eaten but could in some way cause problems, but now I’m adding what I know about these plants in case I’m accused of ‘nannying’!

These ‘be careful’ plants come in all shapes, colours – and flavours.

Agastache anisata/foeniculum – I think these are really lovely ‘all rounders’. They not only look lovely, and have a beautiful delicate scent of aniseed, but bees, butterflies and lots of birds really, really love them.

Both flowers and leaves can be added to cakes, desserts, and yoghurts for a subtle flavour and fragrance of anise.

It really is best avoided though if you are pregnant  ( its a real shame that pregnant ladies  have to miss out on stuff so often !)


Begonia – but only the tuberhybrida, and only the petals. Delicate lemony taste, and the crispy texture is nice, but as they have a high content of oxalic acid so don’t make a pig of yourself ! (And if you have a tendency to gout, kidney stones or rheumatism then avoid altogether.)


Borage – Another lovely flower I think (although I am partial to blue flowers.) Mix the flowers into salads, fruit salads or drinks to add a cucumber taste, plus they really add to the look of any dish.

Again though, best avoided by pregnant ladies and mums who are lactating . They can also have a diuretic effect, so would suggest no more than 7 or 8 flowers at a ‘sitting’ !


Catmint – Nepeta cataria is another of my favourites (blue again you see) and its flowers have quite a strong flavour combining mintiness ( surprise) and spiciness.

Goes beautifully with lamb and can pep up vegetables and pasta dishes, but for pregnant women though, the ‘Nepeta’ is definitely best avoided.


Daisy – You can play ‘Love Me – Love Me not’ as you pull the flowers apart to make a lovely petal garnish to all sorts of dishes from soups to salads. Not much flavour, although some people think they are bitter, and be careful if you a subject to allergies or hay fever.

They can trigger both.


Daylily – Admit I do not grow these, they really are so short lived (‘Day Lily’ the clue is in the name !)

However, they really are versatile, almost like a vegetable. The early foliage (tasting a little like delicate onion when fried) later flowers and buds (raw or cooked adding sweetness) and even the rhizomes (nutty flavour) are edible – all are often found in Chinese cooking.  What’s to be cautious about then ?

Well nothing so long as you only consume Daylillies Hemerocallis , just hate anybody to think that all lillies (Lillium)are edible – they’re not, they are poisonous !


Garland Chrysanthemum – coronnarium. There is nothing to be cautious about here either really. The strongly spiced flowers add  pep to salads, and ‘Japanese Chrysanthemum’ soup can be a real signature dish. But I just feel the same as I do about the Daylilly and Lillies in general, only ‘coronarium’ is safe – avoid all other Chrysanthemums.

Chrysanthemum - coronarium

Phlox – paniculata. Really beautiful fragrant flowers, with a spicy flavour that adds real pizzaz to fruit salads. (Some people crystallize them as they look so lovely decorating cakes and pastries.)  Nope nothing wrong at all with the perrenial paniculata, but do not confuse it with the annual creeping phlox (Phlox subulata) this is NOT edible, and this is the only reason it’s on my ‘caution’ list.


Poppy – Papaver somniferum and paeoniflorum. Well all poppies are poisonous, and it is only the seeds from these two species that are edible, nothing else. I do love them though baked into, or sprinkled on the top, of bread (they always go everywhere when I’m cutting a slice though !)

Unless you know exactly which poppies are safe though, think they are best left in the garden.

Think every garden should have these cheerful plants though, do you know of any flower which is so poignant, evocative and beautiful ?


Hope this blog gives a few more ideas for your ‘Edible Garden’.

Treat cautiously and all of the above plants will really add to your environment, and your kitchen !


Edible Garden – Beautiful Too !

Edible Flowers

Loads of us grow our own fruit and vegetables, and happily there are more gardening converts every day, but has anybody planted an edible flower garden?

Your vegetables give you a really worthwhile, satisfying, harvest but how about a garden, perhaps surrounding your vegetable beds, where all the flowers are edible, as well as being beautiful, and probably beautifully fragrant too ?

We know that the flowers of lots of vegetables and herbs are delicious.

Basil, Chives, Courgettes and Marrow, Fennel,  Mint, Onions, Peas, Squashes, Radishes, Rocket, Strawberry, Rosemary,Sage, Borage and so many other herbs and vegetables have edible flowers which generally have a milder, subtler flavour (with the possible exception of Mint and Basil) than the actual vegetable – and mustn’t forget apple blossom too.


Yep, we know about them – but how many flowers from garden plants can you name that can be eaten, and enjoyed, safely ?

Most could probably mention Nasturtiums, lovely with a peppery flavour, which are often added as garnish to salads. Rose petals too may come to mind (best remove the white bit at the bottom of the petal) and the more fragrant the rose the better generally, but how many others can you mention ?

Well there are loads and loads; and here are a few which can really add a little something extra to your food and drinks, as well as looking lovely in your garden.

Bergamot – pretty and with a lovely spicy flavour you can use them to flavour everything from salads to pasta. (The leaves can be used to make a tea too.)

Busy Lizzie – garnish your salads with these brightly coloured flowers.

Cape Jasmine and Jasmine- the wonderful fragrance still comes through when you pickle or preserve them, cakes take on that extra something too. Tea has always been made from Jasmine flowers, but it does compliment fish dishes I think.  ( Avoid the ‘false Jasmine’ – Gelsemium sempervirens –  though, it’s a bit poisonous! )

Carnations, Sweet Williams and Dianthus in general – difficult to describe the flavours; floral, spicy, almost like cloves or nutmeg even. Again the more fragrant the better, but they can be added to all sorts of things from cakes to stir fries. (Best to remove the white bits, as with roses it can be a bit bitter.)

Cornflowers – lovely I think, so make a great garnish.They taste a little like cloves too

Evening Primrose – really these can be treated like a salad leaf, add them to the salad for a bit of extra colour.

Fuchsia – so lovely and delicate, look wonderful as a garnish or even added to jellies.

Hyssop – add to your salads again, or make ‘tea’ with it. Try the flavour with chicken, pork, or fish.

Lavender – they add a lovely flavour to cakes and biscuits, and can be added to the topping, but also try adding it to your stock, it can really give something extra to sauces for duck, or poultry in general.

Lilac – beautiful garnish, but also it has a subtle lemon flavour. Try it with ice cream or yoghurt perhaps.

Pansies and Violas – Lettucy flavour can be used like Evening Primrose to really perk up a salad. They look really pretty decorating cakes too.

Polyanthus – Added to salads they give colour and a hint of sweetness or again, crystallised or fresh, they make lovely cake or pudding decorations.

Pot Marigolds – gentle, peppery taste that can be added to soups, or savoury baking. Again they can add that bit extra when added to salads.

Pelargoniums – both the flowers and the leaves have citrus flavour and fragrance and are ideal added to all sorts of desserts and puddings.

Sunflowers – real cornucopia as the buds, seeds and petals are all edible. The nutty taste of the petals adds wonderfully to salads, while you can treat the buds similarly to courgette flowers and toss lightly in butter. The seed kernels can be eaten raw, but I like them fried as a cold snack. Leave lots for the birds though !

Tagetes (Marigold) – as well as being ideal companion plants, and controlling soil born pests too (commercial break – take a look at ) the flowers and leaves of this family have a citrusy flavour which make them ideal all rounders, everything from salads to seafood sauces. Eat sparingly though, not too much in one go or every day!

Yucca – the white petals are a crunchy and sweet tasting addition to salads.

There are other plants that are edible, but may have some drawbacks, for example some people are strongly allergic to Tulip petals (which taste like a slightly crunchy pea) or there are sure to be some I have missed altogether, but you get the general idea.

You can have a beautiful garden and really enjoy a fragrant harvest to enhance loads of your favourite dishes.

Not to mention that lots of the plants above are ideal for encouraging bees and other pollinators – rosemary, fennel, cornflowers, fuchsia, lavender, angelica, crab apple , apple, thyme, lilac, shrub roses, catmint, violas and pansies are just a few flowers that will attract bees and help your garden grow. (Perhaps take a look at my earlier blog, a simple tip bees love purple!)

Remember that not all of your garden is tasty though, and some beautiful plants can be downright dangerous – but that’s another blog!

The Buzzing Borders Revolution

Over the past few years we have seen a change in the way our customers lay out and tend their gardens.

Gone are the days of pristine borders, immaculately pruned with the symmetrical, square edges you could play a game of snooker on. No, there has been a border revolution in recent times. A revolution that has seen an end to the manicured edges that mirrored the expansive hedge gardens of Britain’s stately homes.

Instead there has been a slow but steady movement towards the natural, unclipped borders of beautiful meadow flowers, busy with bees and insects which entice local birds and fill your little patch of heaven with the wonderful sounds of nature at work.

And my-oh-my, are we pleased! Not only are wild or meadow flowers a delight to the senses, particularly with their vibrant variations of colour, but they play a hugely important role in nature. It’s a role that simply cannot be recreated with the manicured mini-hedges that had seemingly become the norm in our gorgeous gardening world.

flowers 2

Long may this revolution continue because it’s with a heavy heart that we share the statistic that 97 per cent of our meadows have disappeared over the past 60 years. That’s an incredible number and we are only just starting to understand its effect, particularly when it comes to the loss of some of our wildlife.

Which brings us neatly onto bees, the beautiful buzzing creatures made famous by their honey, a cherished commodity for thousands of years, and yet despite this need for the sweet succulent stuff, there numbers have been depleting rapidly for decades.

We’re not saying that bees have been disappearing at the same rate as our meadows, nor that this is the reason, but we can say this – if you want to see more bees in your garden, then plant more bee-friendly flowers.


It’s a good time of year to sow the seeds that will reap masses of wild flowers come spring but it’s not just flowers that will brighten your backyard. There should be a myriad of butterflies fluttering around your borders alongside the bees and other insects, and who doesn’t love butterflies?

It’s true there are some flowers preferred by bees and butterflies which are sometimes hard to find on the seed shelves of your local garden centre, but do not despair. Our packets of bee-friendly seeds are just the thing for our buzzing friends to enjoy all summer long. They’re also fortified with Mycorrhiza to ensure their roots grow strong and healthy to produce the best possible harvest of beautiful bee and butterfly-friendly flowers for your borders.

So go on, give them a go and enjoy the wonderful sounds of nature buzzing around your garden next spring. Sowing seeds couldn’t be simpler for the weathered gardener but for those that are new to this, we can help.


Although normally done in September, there’s still time to sow now so prepare the soil by clearing all existing plants and grass, paying particular attention to perennial weeds such as stinging nettles, docks and couch grass. Then dig the soil over, firming it well before raking to create a level bed. This is where you need to ignore the urge to fork in fertilisers or manure because this will encourage plants that will crowd out the wild flowers.

Now, when it comes to sowing, one gram of wild flower seeds is enough for one square metre of soil. All you have to do is spread the seed, rake over to cover and then place some protection over the area to keep away the birds and cats. Then, as the winter months turn to warmer weather, make sure you keep the ground moist. Once the seeds start growing, you may want to add a bit of our organic liquid biohumus fertiliser to give them a little helping hand.

We promise that next summer you’ll be absorbing the sights and sounds that wild flowers bring. Not only will that be a wonderful addition to your garden but you’ll be helping nature as well, and that’s every gardener’s dream.